Mohr and Vegetarianism
This week in PHIL 355 we are looking at climaterians — those who choose to cut out animal products out of their diet for environmental reasons (“Climatarian” Cambridge Dictionary). One of the papers we have read is A New Global Warming Strategy: How Environmentalists are Overlooking Vegetarianism as the Most Effective Tool Against Climate Change in Our Lifetimes by Noam Mohr.
Mohr begins his paper by acknowledging that global warming and climate change imposes serious and disastrous consequences on Earth and some course of action is needed to slow down these consequences. Mohr claims that it is “unfortunate” that efforts to deter global warming have solely focused on decreasing carbon dioxide (CO2) emissions as some scientists claim that the effect of CO2 has been grossly overstated and gases other than CO2 account for most of the global warming crisis (1). This other gas that he and other scientists claim to be “responsible for all global warming” is methane — specifically as a byproduct from agriculture (2).
Mohr argues that the most effective way in reducing methane emissions on a large scale is if humans adopt a vegetarian (no meat) or vegan diet (no animal products) (2). The various benefits of vegetarian diet — besides lower methane emissions — are plentiful. For example, Mohr claims that that this shift to vegetarianism would have little impact on the economy; show an immediate drop in emissions as farm animal turnover is lower than fossil fuel industries; avoids confrontation with capitalists who support fossil fuels; and would be good for the environment where deforestation, irrigation, and desertification would occur on a smaller scale (3).
Mohr leaves the article with two recommendations: organizations should advocate vegetarianism during global warming campaigns; and government policy should encourage vegetarian diets by imposing tax on meat, subsidies for plant agriculture instead of animal agriculture, and more emphasis on vegetarian diets (3).
While I agree with Mohr in that methane emissions from agriculture is a contributor to global warming and something needs to be done about it, I have some questions and concerns about his logic. While obviously this change in diet would provide many benefits to the Earth (as Mohr previously mentioned), he fails to mention the serious implications that I believe may arise when converting to a strictly vegetarian or vegan diet.
For example, we cannot always grow food where we want to; many places on Earth have ecosystems that make farming and maintaining crops complicated or impossible to do. In addition, cutting out meat for many (especially in less developed countries or countries in the Global South that rely on animals as their main source of food) would mean cutting out a huge portion of their daily calories and essential nutrients. With that being said, I feel as though the Global South and other places that rely on animals as their main food source actually farm animals within their means — ie. farming them on a much smaller scale than what we do in the West. Furthermore, Mohr mentions that a shift to a vegetarian diet would have a lesser impact on the economy as opposed to shifting away from fossil fuels (3). While this may be true, I wonder if he has thought about the massive unemployment that would arise due to cutting out an entire industry.
While I myself have been trying to cut back my consumption of meat, I feel as though this may be hard to implement a complete 100% stoppage on a global scale due to our own selfishness; however, I think that Mohr’s recommendations are a good starting point in getting people to start cutting back their meat consumption before beginning a switch to a vegetarian diet.
– Ashley
References
Mohr, N. (2005). “How Environmentalists are Overlooking Vegetarianism as the Most Effective Tool Against Climate Change in Our Lifetimes.” An EarthSave International Report, p. 1-5.
“Climatarian,” Cambridge Dictionary Online (n.d). Accessed October 4. https://dictionary.cambridge.org/dictionary/english/climatarian